Production and use of proteins in molecular biology
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Producing proteins useful e.g. in molecular biology, preferably molecular diagnosis of microorganism including fungi and bacteria, and to check quality of disposable material e.g. dialysis tube and transfusion material, in eukaryotic cells
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Producing proteins, useful e.g. in molecular biological diagnostics of microorganisms, preferably fungi and bacteria in eukaryotic cells, and for quantitative determination of bacteria levels in blood of patients with suspected sepsis
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A method for qualitative and quantitative detection of short nucleic acid sequences of about 8 to 50 nucleotides in length
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Methods and kits for the detection, identification and quantification of bacteria and yeast in food and beverages
