BIO SERAE LAB has a total of 17 patent applications. Its first patent ever was published in 1987. It filed its patents most often in EPO (European Patent Office), France and United States. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are AQUANOVA GER SOLUBILISATE TECH, PELLICO MICHAEL A and NAIDU A SATYANARAYAN.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 5 | |
#2 | France | 4 | |
#3 | United States | 3 | |
#4 | WIPO (World Intellectual Property Organization) | 3 | |
#5 | Japan | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Organic fine chemistry | |
#4 | Biotechnology | |
#5 | Basic materials chemistry | |
#6 | Measurement |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Foods | |
#3 | Specific use of cosmetics | |
#4 | Therapeutic chemical compounds | |
#5 | Enzymes | |
#6 | Microorganisms | |
#7 | Dairy products | |
#8 | Preservation of human bodies | |
#9 | Measuring microorganism processes | |
#10 | Analysing materials |
# | Name | Total Patents |
---|---|---|
#1 | Degre Michel Francois | 8 |
#2 | Samain Daniel | 3 |
#3 | Degre Michel | 3 |
#4 | Nguyen Frederique | 3 |
#5 | Hayashi Masaaki | 2 |
#6 | Hikida Mitsushi | 2 |
#7 | D Huart Jean-Baptiste | 2 |
#8 | Mishieru Degure | 2 |
#9 | Bulone Vincent | 2 |
#10 | Laurent Angele | 1 |
Publication | Filing date | Title |
---|---|---|
WO2008081111A1 | OLIGO-β(1→3)-GLUCANES HAVING AN ALLERGIC-REACTION INHIBITING EFFECT AND APPLICATIONS THEREOF | |
WO2008009798A1 | Composition based on d-glucosamine, on lactoferrin and on chondroitin sulphate for preventing and/or treating degenerative joint diseases | |
EP1377183A1 | Cactaceae-based formulation having the property of fixing fats, and method for obtaining same | |
FR2683826A1 | METHOD AND DEVICE FOR MEASURING LACCASE ACTIVITY IN MUSTS BY THE SYRINGALDAZINE METHOD. | |
FR2646777A1 | Process for preparing an antimicrobial particulate product, antimicrobial product obtained and applications | |
FR2648321A1 | PROCESS OF TREATING A NON-LIQUID FOOD PRODUCT TO ENSURE MICROBIAL DECONTAMINATION, APPLICATIONS IN PARTICULAR TO CHEESE AND MOTHER PREPARATION FOR IMPLEMENTING SAID TREATMENT | |
US4978528A | Process for preventing degradation of an anti-bacterial composition |