|
JPS59216594A
|
|
Production of epoxide using microorganism
|
|
JPS59216595A
|
|
Production of epoxide
|
|
JPS59216596A
|
|
Production of epoxide utilizing microorganism
|
|
JPS58193694A
|
|
Process for treating fermentation liquid containing long-chain dicarboxylic acid or long-chain hydroxycarboxylic acid
|
|
JPS58165794A
|
|
Production of unsaturated dicarboxylic acid utilizing microorganism
|
|
JPS58165795A
|
|
Production of long-chain dicarboxylic acid from fat or oil
|
|
JPS58165793A
|
|
Production of alkenedioic acid
|
|
JPS58141790A
|
|
Preparation of epoxide by microorganism
|
|
JPS58141791A
|
|
Preparation of epoxide by microorganism
|
|
JPS58127701A
|
|
Polysaccharide and its production
|
|
JPS58101101A
|
|
Polysaccharide and its manufacture
|
|
JPS58101102A
|
|
Polysaccharide and its manufacture
|
|
JPS5865257A
|
|
Preparation of l-threonine
|
|
JPS5865258A
|
|
Preparation of l-threonine
|
|
JPS5747477A
|
|
Preparation of "koji" (malted rice)
|
|
JPS5747481A
|
|
Method of treating water-insoluble substrate with an enzyme
|
|
JPS572692A
|
|
Preparation of volatile epoxide by microorganism
|
|
JPS56134991A
|
|
Preparation of 2-hydroxy diacid by utilizing microorganism
|
|
JPS56127601A
|
|
Treating method of substance containing cellulose
|
|
US4275158A
|
|
Manufacture of fatty acids having straight and long carbon chains using a microorganism
|
