| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 4 | |
| #2 | WIPO (World Intellectual Property Organization) | 4 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | Australia | 1 | |
| #5 | Brazil | 1 | |
| #6 | Czechia | 1 | |
| #7 | Mexico | 1 | |
| #8 | Poland | 1 | |
| #9 | Slovakia | 1 | |
| #10 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Basic materials chemistry | |
| #3 | Macromolecular chemistry and polymers | |
| #4 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Preservation of human bodies | |
| #3 | Fermentation | |
| #4 | Foods | |
| #5 | Polysaccharides |
| # | Name | Total Patents |
|---|---|---|
| #1 | Beddie David | 14 |
| #2 | Baczynski Lilith | 9 |
| #3 | Wirth Tobias | 7 |
| #4 | Maye John-Paul | 6 |
| #5 | Smallman Matthew | 3 |
| #6 | Pollach Guenter | 2 |
| #7 | David Beddie | 1 |
| #8 | Grech Jason | 1 |
| #9 | Pollach Gunter Dipl Ing Dr | 1 |
| #10 | Pollach Gunter | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2012062473A1 | Method for inhibition of activity of undesired microorganisms or bacteria by using hop acids in combination with apg | |
| DE102009034465A1 | Fermentation aids and fermentation process | |
| DE102007001319A1 | Process for the preparation of starch | |
| DE102006022716A1 | Process for the production of yeast | |
| DE19909827A1 | Process for controlling microorganisms in a sugar-containing, aqueous process medium |