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The method of fermentation of starchy and sugary products for alcohol
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The method of obtaining baker's yeast from the brewing of distilleries
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Installation for disinfecting liquids
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Method of soaking grain for malt
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Siphon type automatic liquid dispenser
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Apparatus for the continuous saccharification of starchy materials
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Continuous pasteurizer for sweet mash and other liquids
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Vacuum cleaner
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A device for mixing malt milk with a breeze
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Hammer crusher for grinding grain and other bulk materials
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Apparatus for continuous heat treatment of crushed starch-containing raw materials
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Apparatus for making kneaded grain with water
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The method of preparation of yeast wort in alcohol production
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Green Malt Crusher
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Device for bypassing the fermenting mass from tank to tank, for example, with continuous fermentation
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The method of fermentation of starchy and sugary products for alcohol
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Machine for shoveling, wetting and disinfecting malt on current
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Apparatus for continuous cooking of raw materials in the alcohol industry
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Method of processing potato mash to alcohol
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Horizontal tube reflux condenser
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