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MX2016002193A
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Corn tortillas enriched with the fruit pulp of x´kijit [renealmia alpinia (rottb.) maas].
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MX2016002194A
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Ultrasonic process for modifying the development of aromatic compounds in vanilla pods.
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MX2014013017A
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Neuropsychological evaluation for preschool children.
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MX2014013019A
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A method for the introduction to reading and writing of english language in early stages.
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MX2014013016A
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Fiber-optic micro-cautery device for medical and biological application.
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MX2014013018A
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Method for reading acquisition for school children with and without developmental difficulties.
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MX2014013015A
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Dual mode, high-gain pulse amplifier.
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MX2014013020A
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Method for forming a drawing at preschool age.
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MX2014006681A
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Electrolitic process for producing hydrocarbons and further compounds of high added value from waste lubrication oil.
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MX2014006680A
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Management application for higher education institutions and researcg centers and institutions.
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MX2014006676A
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Biological formulation for the control of meccus pallidipennis.
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MX2014004541A
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Regulation of the hypoglycemic activity based on tio2 nanoparticles and stevia rebaudiana bertini.
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MX2014004302A
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Method for preparing low-calorie milk-based dessert.
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MX2014004300A
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Process for producing a highly active photocatalyst from wastes of nickel-cadmium batteries.
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MX2014004285A
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Early detection of cervical cancer.
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MX2014004301A
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Intelligent food container with gas production sensors.
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MX2013011506A
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System for automating partial weight supports.
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MX2013011501A
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Integral production of lentinula edodes mushroom over agroforestry residues in a semi-industrialized system.
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MX2013011502A
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System for collecting grey waters.
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MX2013007972A
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Food product based on crab and process for the manufacture thereof.
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