Method for preparing saccharide monomers comprising at least one polymerizable carbonyl-oxyvinyl group
EP0491593A1
Alditylamine anhydrides and method for their preparation
FR2680789A1
New glycosylated dianhydrides of fructose and processes for preparing them
FR2680788A1
Process for the preparation of difructofuranoside dianhydrides, and of their mono- and difunctionalised derivatives, starting with sucrose as well as oligo- and polysaccharides and products obtained
FR2672187A1
Polysaccharidic food, especially amylace, with controlled digestibility and process for producing the same.
FR2667069A1
New anhydrides of alditylamines and processes for their preparation
US5209856A
Process and device for continuous crystallization of a massecuite
FR2664273A1
New process for the preparation of 5-hydroxymethylfurfural from saccharides.
FR2666810A1
New 2-acylamido-2-deoxy-3,6-anhydrohexoses and alkyl 2-acylamido-3,6-anhydro-hexosides, and process for their preparation
FR2664601A1
Process for the preparation of saccharide monomers comprising at least one polymerizable carbonyloxyvinyl group.
FR2663933A1
New process for the preparation of 5-hydroxymethylfurfural from saccharides.
US5169943A
Chiral reaction medium for organic reactions
FR2650281A1
NOVEL PROCESS FOR THE PREPARATION OF ALKYL-1-THIOGLYCOSIDES AND ALKYL-GLYCOSIDES, NOVEL MIXTURES OF ANOMERS OBTAINED BY THIS PROCESS AND THEIR APPLICATION AS NON-IONIC DETERGENTS
FR2647466A1
AGGLOMERIC CRYSTALLINE-FORMING EDULCORING PRODUCT AND PROCESS FOR PRODUCING THE SAME
AU3047389A
Process for removing the fibre from a lignocellulose material
FI883932A0
Foerfarande foer behandling av cellulosamassa medelst ozon.
FR2635326A1
Process for the preparation of 4,1 (prime), 6 (prime) -trichloro-4,1 (prime), 6 (prime) -tridesoxy-galactosaccharose
FR2634355A1
Novel food sweetener based on sucrose and intense sweetener and process for preparing the same
FR2634497A1
New process for obtaining modified sucrose derivatives in position 4 (prime)
FR2633952A1
Composition for coating paper comprising a pigment, a binder and oxysaccharosis as an insolubilizing agent