| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Switzerland | 4 | |
| #2 | Germany | 3 | |
| #3 | Belgium | 1 | |
| #4 | Spain | 1 | |
| #5 | France | 1 | |
| #6 | United Kingdom | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Foods | |
| #3 | Food shaping | |
| #4 | Food preservation | |
| #5 | Specific use of cosmetics | |
| #6 | Medical preparations |
| # | Name | Total Patents |
|---|---|---|
| #1 | Georges Baudot | 4 |
| #2 | Baudot Georges | 4 |
| Publication | Filing date | Title |
|---|---|---|
| FR2041400A5 | Production of vegetable milks | |
| GB1194299A | Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process. | |
| ES333447A1 | Procedure for the manufacture of soluble powders in fatty fruit. (Machine-translation by Google Translate, not legally binding) | |
| DE1492591A1 | Glazing and preserving process for chestnuts and preserved fruits |