Procedure for verifying proper stunning of a slaughtered animal
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A method of stunning an abattled animal
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Method and device for weighing slaughter animals
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Method and device for skinning a slaughter animal
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Method and plant for stunning an abattled animal
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Method of providing hand-operated tools for processing slaughter animals and arrangement for processing slaughter animals
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Method for checking proper killing of pig for slaughter, involves exposing stung animal within time window, and treating stung animal by thermal, electrical and/or mechanical treatment or water spraying treatment
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Method for checking orderly slay of animal for slaughter, particularly pork transported in slaughter line, involves measuring time-dependent course-change of blood volume or emergent blood quantity after bleeding of animal
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Method for checking orderly slay of animal for slaughter, particularly pork transported in slaughter line, involves measuring time-dependent course-change of blood volume or emergent blood quantity after bleeding of animal
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Method for automated processing of slaughter animals
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Scalding tunnel, and method for removing the hair of slaughter animals
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Abdominal wall and sternum opening method for e.g. pig in processing station, involves straddling forelegs based on anatomy of beef cattle detected by scanning after sternum is cut through over preset length
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Arrangement for the separation of body parts of slaughtered animals
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Arrangement for transporting a slaughtered animal
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Method for carrying out at least one processing step on a slaughter animal and processing station
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Slaughtering and / or stunning device and method for slaughtering and / or stunning an abattled animal
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Method for carrying out processing steps on animals for slaughter
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Method and arrangement for processing carcass halves
