PROCEDURE AND ARRANGEMENT FOR MONITORING AND / OR CONTROLLING REPEATING FILLING PROCESSES OD. DGL
DE2213813A1
Flour confectionery oven control - using capacitance sensing for speed, position, or cycle time regulation
BE765861A
Puff pastry cake
GB1246761A
Improvements in or relating to machines with conveyor belts
DE2003299A1
Dough/waffle fryer
DE1961569A1
Loosening agent for edible products
DE1932838A1
Marzipan preparation
DE1916221A1
Puff pastry cake
DE1914095A1
Process for the detoxification of aflatoxin-containing, in particular oil or fat-containing foods, such as e.g. Nut kernels, or cereals or cereal products
DE1910605A1
Pastry processing machine with a conveyor belt
FR2002497A1
Manufacture of thermoplastic tubes
DE1906930A1
Process for making pastries from dough with a low water content
DE1817130A1
Turning device for pieces of cake
DE1815004A1
Industrial burners
DE1804290A1
Protective device on commutators to prevent excessive brush wear
GB1236419A
Improved method for the welding of components made of thermoplastic synthetic materials
DE1761652B1
Marking device
DE1611612A1
Method for connecting cut-to-size parts for packaging containers or the like and packaging containers produced according to the method
DE1532932A1
Method and device for placing pieces of biscuits on gaps of rows of biscuits leaving the oven on a conveyor belt
