Method for producing plum bisio (side dish miso) having the flavor of gochujang (miso with red pepper)
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Feed for tuna, and method for modifying quality of tuna flesh
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Alcoholic beverage having rose flavor and method for producing the alcoholic beverage
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Method for manufacturing liquid fertilizer
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Manufacturing method of chopsticks using abnormally long branch of plum tree
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Peptide composition for improvement of allergic disease and peptide composition-containing foodstuff for improvement of allergic disease
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Antimicrobial substance-containing fermented liquid and method for producing the same and production system for antimicrobial substance
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Oral cavity care preparation
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Feed additive using japanese plum seasoning liquid
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Plum extract having medicinal virtue and composition containing the extract
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Citric acid and calcium citrate, and manufacturing method for the same
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Quality stabilizer for means and/or fishes and shellfishes, method for stabilizing quality of meats and/ or fishes and shellfishes, meats and/or fishes and shellfishes obtained by the same method, and powder- based food using the same meats and/or fishes and shellfishes as ingredient
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Method for producing octopus dumplings
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Novel substance, medicine and composition including the same
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Plum charcoal and product using the same
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Cosmetic containing japanese plum extract
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Method for producing concentrated liquid, plum salt, and plum acidic water where extracted liquid obtained from plum is used as raw material
