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ASTACAROTENE AB

Overview
  • Total Patents
    88
About

ASTACAROTENE AB has a total of 88 patent applications. Its first patent ever was published in 1993. It filed its patents most often in Sweden, WIPO (World Intellectual Property Organization) and Australia. Its main competitors in its focus markets pharmaceuticals, foods and drinks and biotechnology are NATURAL MA INC, MEDASANI MUNISEKHAR and PHYTOPHARMA INT LTD.

Patent filings per year

Chart showing ASTACAROTENE ABs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Inborr Johan 35
#2 Lignell Ake 31
#3 Lignell Aake 20
#4 Nicolin Curt 13
#5 Alejung Paer 6
#6 Wadstroem Torkel 6
#7 Pettersson Sven 5
#8 Andersson Tove 5
#9 Wadstrom Torkel 4
#10 Lignell Ke 4

Latest patents

Publication Filing date Title
AU4296501A Method of inhibiting the expression of inflammatory cytokines and chemokines
AU7978800A Use of xanthophylls, astaxanthin e.g., for treatment of autoimmune diseases, chronic viral and intracellular bacterial infections
CA2382444A1 Dna construct and its use
AU6201699A Treatment of dyspepsia
AU1897299A Method of the prophylactic treatment of mastitis
AU1790699A Immunoglobulin-rich milk, production and use thereof
NZ504726A Method of increasing the production and improving the quality of semen by administrating a preparation containing xanthophylls
EP1011653A1 Use of xanthophylles in medicaments for improvement of duration of muscle function or treatment of muscle disorders or diseases
AU6295198A Oral preparation for the prophylactic and therapeutic treatment of helicobacter sp. infection
EP0912106A1 Agent for increasing the production of/in breeding and production mammals
HU9903543A3 Agent for increasing the production of/in breeding and production mammals
AU4499096A Method of screening against electric and/or magnetic fields from a light source, especially from a fluorescent tube
EP0798968A1 Agent for increasing the production of/in breeding and production animals in the poultry industry
SE9300901D0 Natural astaxanthine carotenoids as food additives.