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EP0079142A1
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A soyabean-based fibrous or granular food material having improved texture
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JPS5889154A
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Texture improvement in soybean fibrous food material
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JPS5878547A
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Production of pelletized feed for fish and shell
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JPS5876080A
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Method for improving preservability of fibrous or filmy food
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JPS5871838A
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Drying of animal fatty raw material
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JPS5871858A
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Skinning method of soybean
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JPS5871857A
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Self coloring method of raw soybean
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JPS5871859A
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Preventing method for generation of soybean smell
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JPS5871855A
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Improving method for texture of soybean fibrous food material
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JPS5860954A
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Preparation of gelatinous food of freeze-denaturated soybean protein
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JPS5799160A
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Processing for improving the taste of textured soybean protein
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JPS5799168A
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Method for improving palatability of yuba
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JPS5840059A
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Preparation of processed seasoned miso(fermented soybean paste
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JPS5831946A
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Processed food
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JPS5823758A
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Method for slitting molded and frozen bean curd
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JPS5816684A
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Preparation of immobilized enzymatic agent
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JPS5739750A
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Production of minced "natto" (fermented soybean)
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JPS56148252A
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Dehydration of bean-curd refuse
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JPS5658467A
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Preparation of sterile bean curd having texture like silk-strained bean curd
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JPS5648862A
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Production of storable soybean curdlike food product
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