|
DE3303273A1
|
|
FROZEN DICE FOOD
|
|
US4379794A
|
|
Process for preparing cooked bacon having reduced levels of N-nitrosamines
|
|
US4411922A
|
|
Process for preparing cooked meat having reduced levels of N-nitrosamines
|
|
US4414232A
|
|
Process for preparing cooked bacon having reduced levels of N-nitrosamines
|
|
US4431104A
|
|
Indexing conveyor system
|
|
US4395428A
|
|
Process for preparing cooked meat having reduced levels of N-nitrosamines
|
|
US4315015A
|
|
Process for preparing cooked bacon having reduced levels of N-nitrosamines
|
|
US4341154A
|
|
Cage for compressing food articles
|
|
US4315948A
|
|
Process for preparing cooked bacon having reduced levels of N-nitrosamines
|
|
US4276318A
|
|
Apparatus and method for molding meat patties
|
|
US4294859A
|
|
Process for packaging food
|
|
US4298326A
|
|
Molding apparatus
|
|
US4277508A
|
|
Cured meat product and process for preparing the same
|
|
US4346654A
|
|
Apparatus for applying pressure in a vertical direction
|
|
US4280618A
|
|
Device for handling meat logs and other articles
|
|
US4373661A
|
|
Carton with inspection flap and easy opening features and blanks therefor
|
|
US4139926A
|
|
Tool for cutting materials and methods for sterilizing the same
|
|
US4114492A
|
|
Method and machine for slicing materials
|
|
FR2332259A1
|
|
Polypeptides bound to cross linked polystyrene - intermediates for total synthesis of ACTH
|
|
US4065241A
|
|
Molding apparatus and method
|
