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APPLE FLAVOR & FRAGRANCE GROUP CO LTD

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    170,183
  • Filing trend
    ⇩ 66.0%
About

APPLE FLAVOR & FRAGRANCE GROUP CO LTD has a total of 24 patent applications. It decreased the IP activity by 66.0%. Its first patent ever was published in 2007. It filed its patents most often in China. Its main competitors in its focus markets chemical engineering, organic fine chemistry and biotechnology are UREA CASALE SA, TERRAMARK MARKENCREATION GMBH and DALYAN INST OF KEMIKAL FIZIKS CHAJNIZ AKADEMI OF SAJENSEZ.

Patent filings in countries

World map showing APPLE FLAVOR & FRAGRANCE GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing APPLE FLAVOR & FRAGRANCE GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Feng Li 8
#2 Zhuang Weiqiang 6
#3 Mao Fuyan 4
#4 Meng Xianle 4
#5 Huang Jian 4
#6 Du Yi 3
#7 Kang Weijun 3
#8 Li Dejun 2
#9 Ma Jihong 2
#10 Zhang Jiong 2

Latest patents

Publication Filing date Title
CN110115991A A kind of preparation and application method of GC/MS joint thermal desorption Solid Phase Extraction stick
CN109777612A A kind of jasmine flower essence and preparation method thereof that can be antibacterial
CN109382076A A kind of preparation and its application method of combined nano Magnetic Isolation medium
CN109112092A A kind of cell culture and extracting method of natural perfume material substance carnosic acid
CN108095028A A kind of method that meat flavor is prepared using the fermented Semen Sesami dregs of rice
CN107815422A A kind of screening of aroma-producing yeast and its preparation of batch method
CN106596739A Analysis method during chiral butyrolactone preparation
CN106551247A A kind of preparation method of fermentation Flour product perfume base
CN106032538A Metabolic engineering bacteria and application thereof to production of vanillin by using various substrates
CN104725228A 2-olic acid ester production method
CN104543926A Preparation method of lipid natural meat flavor
CN104544520A Method for preparing microcapsule grain flavor through wet granulation
CN103965030A Synthetic method for o-cyclodione
CN103865645A Preparation method of fruit concentrate Maillard reaction product, and application of product in tobacco perfuming
CN103865648A Preparation method of Maillard reaction product of compound fruit concentrate, and application of product in tobacco perfuming
CN103865646A Preparation method of modified fruit concentrate Maillard reaction product, and application of product in tobacco perfuming
CN103242194A Preparation method for 2,2-diisopropyl propionitrile
CN103242117A Preparation method for (R)-(+)-gamma-lactone fragrance
CN103242169A Recovery method for chiral amine resolution reagent
CN103191782A Supported solid acid catalyst, and method for preparing ester perfumes through applying it