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ANHUI XIANGZEYUAN FOOD CO LTD

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    42,852
About

ANHUI XIANGZEYUAN FOOD CO LTD has a total of 36 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and pharmaceuticals are QI JIAJING, Anhui jingtian food co ltd and HARBIN TIANYI ECOLOGICAL AGRICULTURE PRODUCT CO LTD.

Patent filings in countries

World map showing ANHUI XIANGZEYUAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 36

Patent filings per year

Chart showing ANHUI XIANGZEYUAN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Li Bin 36
#2 Li Jianjun 36

Latest patents

Publication Filing date Title
CN105586194A Health-care health-preserving alcoholic beverage
CN105725089A Method for pickling marinated chicken feet
CN105586191A Preparation method of health-care health-preserving alcoholic beverage
CN105747190A Preparation method of white gourd hot and spicy sauce
CN105663458A External ointment for treating heat toxin sores
CN105747141A Marinade for processing roasted shrimps
CN105341742A Cumin roasted sausage and making method thereof
CN105394741A Beautifying sausage and preparation method thereof
CN105341770A Fish sausage and preparation method thereof
CN105341743A Potato sausage and making method thereof
CN105341784A Sausage capable of clearing bowels and making method of sausage
CN105341873A Italian beef sauce and making method thereof
CN105341715A Smoked sausage and making method thereof
CN105341745A Garlic sausage and making method thereof
CN105410663A Sausage capable of clearing fire and making method of sausage
CN105341785A Vegetable sausage and making method thereof
CN105341741A Roasted meat sausage and making method thereof
CN105341717A Red date sausage and making method thereof
CN105341723A Fragrant crisp sausage and preparation method thereof
CN105341744A Clearing and moistening sausage and making method thereof