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ANHUI HUAMI HUAKAI FOOD CO LTD

Overview
  • Total Patents
    16
  • GoodIP Patent Rank
    102,197
About

ANHUI HUAMI HUAKAI FOOD CO LTD has a total of 16 patent applications. Its first patent ever was published in 2019. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and chemical engineering are LIFE FRUIT ORGANIC FOOD CO LTD, JIANGSU YONGYOU FOOD TECH CO LTD and DANFENG SHANGSHAN DANSHUI FOOD CO LTD.

Patent filings in countries

World map showing ANHUI HUAMI HUAKAI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 16

Patent filings per year

Chart showing ANHUI HUAMI HUAKAI FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Pan Shenglong 16

Latest patents

Publication Filing date Title
CN111184156A Anti-aging aronia melanocarpa compound juice beverage and preparation method thereof
CN111269767A Anti-aging aronia melanocarpa wine and preparation method thereof
CN111184201A Aronia melanocarpa nut mixture with antioxidant function and preparation method thereof
CN111213799A Aronia melanocarpa health beverage and preparation process thereof
CN111197919A Nut drying device with weighing device and working method
CN111109570A A full nutritional food containing nut and its preparation method
CN111165822A Method for extracting sorbus nigromaculata and extract thereof
CN111084260A Preparation process of aronia melanocarpa tea
CN110897114A Fresh sorbus nigromaculata buccal tablet with good taste and preparation method thereof
CN110833136A Delicious nut soup capable of tonifying brain
CN110897087A Quickly-absorbed mixed oatmeal and preparation method thereof
CN110710453A Aronia melanocarpa tender shoot induction culture method
CN110896984A Nut coarse grain crisp food and preparation method thereof
CN110897079A Instant nut and nut corn paste and preparation method thereof
CN110897090A Preparation method of coarse cereal-nut mixed breakfast
CN110833156A Fresh sorbus nigromaculata powder with good taste and preparation method thereof