CN111848433A
|
|
Process for preparing 4-aminophenylacetamide
|
CN111362797A
|
|
Cooling agent glutaric acid mono-L-menthyl ester synthesized by gradient catalytic technology
|
CN110256219A
|
|
A kind of purifying technique of 2,6,6- trimethyl -2- cyclohexene -1,4- diketone
|
CN110106023A
|
|
It is a kind of efficiently, the Mint Essence without rear bitter taste and preparation method thereof
|
CN108640826A
|
|
A kind of grignard technique preparing WS series coolant agent intermediate menthyl carbonic acid
|
CN107235855A
|
|
The N of no coupling product generation, the synthesis of the butanamide of 2,3 trimethyl 2 and purifying technique
|
CN106342792A
|
|
Preservation method capable of reducing loss of rosemary essential oil
|
CN106376546A
|
|
Protective solution capable of reducing essential oil loss during rosemary storage
|
CN106332872A
|
|
Preparation method of protection liquid capable of reducing essential oil loss during rosmarinus officinalis storage process
|
CN106342794A
|
|
Preservation method capable of improving oil yield of balm essential oil
|
CN106342493A
|
|
Preparation method of melissa preservative fluid
|
CN106417261A
|
|
Preservative fluid for improving essential oil yield of Melissa officinalis
|
CN104987290A
|
|
Crystallizing method for menthyl lactate
|
CN104876819A
|
|
Preparation method of isopropyl lactate
|
CN104311416A
|
|
Method for processing wastes generated during butyl butyryl lactate production process
|
CN104286811A
|
|
Pomegranate essence and preparation method thereof
|
CN103999993A
|
|
Preparation method for green-tea extractum
|
CN103304370A
|
|
Synthesis method of 5-methyl-2-isopropyl chlorocyclohexane
|