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ANHUI CHINAHERB FLAVORS & FRAGRANCES CO LTD

Overview
  • Total Patents
    18
  • GoodIP Patent Rank
    98,827
  • Filing trend
    0.0%
About

ANHUI CHINAHERB FLAVORS & FRAGRANCES CO LTD has a total of 18 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets organic fine chemistry, basic materials chemistry and foods and drinks are HUNAN GOFAR FINE CHEMICAL TECH CO LTD, JIANGSU YANGNONG CHEMICAL GROU and THOMPSON CHEM CO HAYWARD.

Patent filings in countries

World map showing ANHUI CHINAHERB FLAVORS & FRAGRANCES CO LTDs patent filings in countries
# Country Total Patents
#1 China 18

Patent filings per year

Chart showing ANHUI CHINAHERB FLAVORS & FRAGRANCES CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Bao 15
#2 Yang Denglin 14
#3 Fan Jincai 13
#4 Dang Ya 13
#5 Ge Shuhui 10
#6 Li Kang 9
#7 Liu Jun 9
#8 Li Li 8
#9 Sun Kemei 8
#10 Zhang Yuru 8

Latest patents

Publication Filing date Title
CN111848433A Process for preparing 4-aminophenylacetamide
CN111362797A Cooling agent glutaric acid mono-L-menthyl ester synthesized by gradient catalytic technology
CN110256219A A kind of purifying technique of 2,6,6- trimethyl -2- cyclohexene -1,4- diketone
CN110106023A It is a kind of efficiently, the Mint Essence without rear bitter taste and preparation method thereof
CN108640826A A kind of grignard technique preparing WS series coolant agent intermediate menthyl carbonic acid
CN107235855A The N of no coupling product generation, the synthesis of the butanamide of 2,3 trimethyl 2 and purifying technique
CN106342792A Preservation method capable of reducing loss of rosemary essential oil
CN106376546A Protective solution capable of reducing essential oil loss during rosemary storage
CN106332872A Preparation method of protection liquid capable of reducing essential oil loss during rosmarinus officinalis storage process
CN106342794A Preservation method capable of improving oil yield of balm essential oil
CN106342493A Preparation method of melissa preservative fluid
CN106417261A Preservative fluid for improving essential oil yield of Melissa officinalis
CN104987290A Crystallizing method for menthyl lactate
CN104876819A Preparation method of isopropyl lactate
CN104311416A Method for processing wastes generated during butyl butyryl lactate production process
CN104286811A Pomegranate essence and preparation method thereof
CN103999993A Preparation method for green-tea extractum
CN103304370A Synthesis method of 5-methyl-2-isopropyl chlorocyclohexane