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ANHUI BAIYI FOOD CO LTD

Overview
  • Total Patents
    115
  • GoodIP Patent Rank
    13,128
About

ANHUI BAIYI FOOD CO LTD has a total of 115 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and pharmaceuticals are ZONG FENGYING, Tianjin hengan food co ltd and XI ANSHENG.

Patent filings in countries

World map showing ANHUI BAIYI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 115

Patent filings per year

Chart showing ANHUI BAIYI FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Huang Guoyou 89
#2 Huang Guoshun 20
#3 Guoyou Huang 6

Latest patents

Publication Filing date Title
CN106858383A A kind of preparation method of Braised ox tail in brown sauce
CN106889472A A kind of preparation method of grilled lamb chops
CN106889473A A kind of preparation method of mutton chop braised in soy sauce
CN106819949A A kind of spicy little yellow croaker preparation method
CN106901231A A kind of preparation method of spiced mutton
CN106858381A A kind of preparation method of garlic perfume mutton chop
CN106819922A A kind of preparation method of Salt roasted chicken wing
CN106901234A A kind of preparation method of spiced egg
CN106858382A A kind of preparation method of roast mutton chops
CN106901211A A kind of preparation method of roast pork chops
CN106901210A A kind of spicy beef preparation method
CN106819888A A kind of spicy mutton preparation method
CN106879973A A kind of preparation method of spiced sausage
CN106889471A A kind of spicy beef preparation method
CN106616496A Making method of soy sauce braised beef steak
CN106578999A Preparation method of spicy cow backbone
CN106858380A A kind of preparation method of spiced Carnis Bovis seu Bubali
CN106901200A A kind of precious preparation method of sheep braised in soy sauce
CN106690101A Production method of sheep offal stewed in clear soup
CN106889197A A kind of preparation method of spiced dried beancurd