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ANHEUSER BUSCH INBEV SA

Overview
  • Total Patents
    867
  • GoodIP Patent Rank
    2,269
  • Filing trend
    ⇩ 56.0%
About

ANHEUSER BUSCH INBEV SA has a total of 867 patent applications. It decreased the IP activity by 56.0%. Its first patent ever was published in 2002. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United States. Its main competitors in its focus markets packaging and shipping, foods and drinks and machines are ANHEUSER-BUSCH INBEV S A, CARLSBERG BREWERIES AS and ANHEUSER BUSCH INBEV NV.

Patent filings per year

Chart showing ANHEUSER BUSCH INBEV SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Peirsman Daniel 301
#2 Vandekerckhove Stijn 189
#3 Van Hove Sarah 64
#4 Daniel Peirsman 60
#5 Valles Vanessa 47
#6 Thompson Keenan 46
#7 Adam Pierre 44
#8 Monsanto Miguel 41
#9 Pellaud Jerome 37
#10 Stijn Vandekerckhove 37

Latest patents

Publication Filing date Title
GB202012575D0 Protein powder
GB202012426D0 Food compositions
WO2021019053A1 An article picking and treating apparatus
WO2021019054A1 A beverage plan and conveying system for beverage containers
WO2021019012A1 Packaging apparatus
WO2021019007A1 Shaping tool for secondary packages
WO2021018952A1 Packaging apparatus for secondary packages
WO2021018979A1 Denesting apparatus
WO2020193691A1 Tear strip for secondary packages
WO2020039068A1 A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof
BE1027489A1 TPE-BASED COVERINGS
BE1027490A1 TPE-BASED COVERINGS FOR PRESSURE HOLDERS
WO2020008060A1 Modular handle for secondary packaging
WO2020008059A1 Orienting assembly for secondary packages
WO2019238977A1 Portable handle assembly
WO2019238978A1 Portable cooling multipack
KR20210019516A Smart packaging
WO2019238791A1 Smart packaging
KR20200119865A Process for recovering and using proteinaceous and/or fibrous substances from brewer's meal
WO2019110818A1 Method for manufacturing a fermented liquor with low purine content