AMPCO FOODS has a total of 17 patent applications. Its first patent ever was published in 1975. It filed its patents most often in United States, Australia and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are MARCHAND GEORGES AIME, RHEON JIDOKI KABUSHIKI KAISHA and BRAIBANTI MARIO.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 9 | |
#2 | Australia | 1 | |
#3 | Canada | 1 | |
#4 | Germany | 1 | |
#5 | France | 1 | |
#6 | United Kingdom | 1 | |
#7 | Japan | 1 | |
#8 | Netherlands | 1 | |
#9 | Sweden | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Dough making machines | |
#2 | Foods | |
#3 | Unspecified technologies | |
#4 | Containers for goods storage | |
#5 | Packaging | |
#6 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Shatila Mounir A | 9 |
#2 | Veeneman John L | 6 |
#3 | Lach John H | 3 |
#4 | Thomas Marion E | 3 |
#5 | Harmon James F | 3 |
#6 | Lach J H | 2 |
#7 | Harmon J F | 2 |
#8 | Shatila M A | 2 |
#9 | Von Der Lieth William H | 2 |
#10 | Magill Perry W | 1 |
Publication | Filing date | Title |
---|---|---|
US4259051A | Extrusion apparatus for food material | |
US4256777A | Method for making fried potato pieces having the peel retained thereon | |
US4044163A | Method for forming dough barrier | |
US4056345A | Dough forming apparatus | |
US4272556A | Method for forming potato dough from dry potato agglomerates and water | |
US4184624A | Flattenable top for gable top containers | |
US4060367A | Drive mechanism for dough shaping apparatus | |
US4007292A | Method of making a parfried frozen potato product |