AMORE PACIFIC CORP has a total of 61 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets pharmaceuticals, organic fine chemistry and foods and drinks are BIOTECHMARINE, LANATECH and COSMEDICAL APS.
# | Country | Total Patents | |
---|---|---|---|
#1 | China | 61 |
# | Industry | |
---|---|---|
#1 | Pharmaceuticals | |
#2 | Organic fine chemistry | |
#3 | Foods and drinks | |
#4 | Macromolecular chemistry and polymers | |
#5 | Biotechnology | |
#6 | Consumer goods |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Specific use of cosmetics | |
#3 | Therapeutic chemical compounds | |
#4 | Special foods | |
#5 | Foods | |
#6 | Macromolecular compounds compositions | |
#7 | Special macromolecular compounds | |
#8 | Coffee | |
#9 | Microorganisms | |
#10 | Hairstyling and cosmetic |
# | Name | Total Patents |
---|---|---|
#1 | Han Sang Hoon | 6 |
#2 | Choi Yeong-Jin | 5 |
#3 | Han Sang-Hoon | 5 |
#4 | Chae Byung Guen | 5 |
#5 | Shin Bo Hyun | 5 |
#6 | Shim Min-Kyung | 4 |
#7 | Choi Kyung-Ho | 4 |
#8 | Kim Kyung-Nam | 4 |
#9 | Na Yong-Joo | 3 |
#10 | Lee Sang-Jun | 3 |
Publication | Filing date | Title |
---|---|---|
CN107550750A | Cosmetic composition containing different molecular weight hyaluronic acid | |
CN103764090A | Vibration module for massaging skin | |
CN103826473A | Bitter-taste inhibitor and ginseng composition comprising same | |
CN103619322A | Aromatic composition having stress-relieving and relaxing effects and cosmetic composition containing same | |
CN103239365A | Lignin compound selected from Kadsura coccinea(Lem.)A.C.Smith and obtaining method | |
CN103040669A | Hair dye composition | |
CN102871886A | External agent composition for preventing or improving atopic dermatitis | |
CN103237884A | Novel soil microorganism, novel oxidoreductase separated from the soil microorganism, gene encoding the oxidoreductase, and method for producing aglycones using the microorganism, the oxidoreductase and the gene |