| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 6 | |
| #2 | China | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Canada | 1 | |
| #5 | Japan | 1 | |
| #6 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Pharmaceuticals | |
| #2 | Foods and drinks | |
| #3 | Macromolecular chemistry and polymers | |
| #4 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Therapeutic chemical compounds | |
| #3 | Enzymes | |
| #4 | Foods | |
| #5 | Dairy products | |
| #6 | Polysaccharides | |
| #7 | Macromolecular compounds compositions | |
| #8 | Fermentation |
| # | Name | Total Patents |
|---|---|---|
| #1 | Jolly James F | 13 |
| #2 | Matsubara Hirotaka | 5 |
| #3 | Takahashi Tetsuya | 5 |
| #4 | Nishio Kyoichi | 4 |
| #5 | Ido Horoki | 3 |
| #6 | Klimaszewski Krzysztof | 2 |
| #7 | Nishio Kyouichi | 1 |
| #8 | Nakanishi Yuji | 1 |
| #9 | Ido Hiroki | 1 |
| #10 | James F Jolly | 1 |
| Publication | Filing date | Title |
|---|---|---|
| CN102858795A | Use of proteases for gluten intolerance | |
| WO2009149155A1 | Microbial-derived chondroitin sulfate | |
| EP1942930A2 | Enzyme inhibitors of pai-1 | |
| EP1906769A2 | Enzyme compositions that enhance the flavor of food and beverages | |
| CN101227837A | Enzyme compositions that enhance the flavor of food and beverages | |
| EP1784160A1 | Controlled release formulations of enzymes, microorganisms, and antibodies with mucoadhesive polymers |