| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping | |
| #3 | Chemical engineering | |
| #4 | Thermal processes | |
| #5 | Furniture and games | |
| #6 | Consumer goods |
| # | Technology | |
|---|---|---|
| #1 | Cocoa and sweets | |
| #2 | Dairy products | |
| #3 | Transferring liquids | |
| #4 | Containers for goods storage | |
| #5 | Refrigerators | |
| #6 | Mixing | |
| #7 | Cleaning | |
| #8 | Foods | |
| #9 | Kitchen equipment | |
| #10 | Ice-boxes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Andrea Cocchi | 35 |
| #2 | Lazzarini Roberto | 35 |
| #3 | Cocchi Gino | 10 |
| #4 | Zaniboni Gianni | 5 |
| #5 | Roberto Lazzarini | 2 |
| #6 | Mauro Tortonesi | 1 |
| #7 | Pietra Giancarlo | 1 |
| #8 | Cesare Stefanelli | 1 |
| #9 | Victor Daniel Carbo' Dominguez | 1 |
| Publication | Filing date | Title |
|---|---|---|
| JP2015133959A | Device and method for manufacturing and distributing ice cream | |
| JP2015029513A | Ice cream with low sugar content comprising prebiotics partly or totally fermented by probiotics and method for making said ice cream |