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AKO KASEI CO LTD

Overview
  • Total Patents
    79
  • GoodIP Patent Rank
    196,807
  • Filing trend
    ⇩ 100.0%
About

AKO KASEI CO LTD has a total of 79 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1997. It filed its patents most often in Japan, China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets environmental technology, foods and drinks and pharmaceuticals are FREEZE FOOD DEV CO LTD, AQUA LOHAS WATER TECH SERVICE CO LTD and SUH HEE DONG.

Patent filings per year

Chart showing AKO KASEI CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Nakagawa Koji 28
#2 Ikegami Yoshinari 23
#3 Tabuchi Hiroshi 17
#4 Kubo Junichi 13
#5 Nakayama Asao 10
#6 Hashimoto Chiaki 9
#7 Futoi Hideyuki 8
#8 Takahara Yoshiyuki 6
#9 Ezaki Minoru 6
#10 Hashiguchi Yoshihiro 6

Latest patents

Publication Filing date Title
JP2018143960A Chimney type sea water concentrating device
JP2017108700A Fried tofu production method
JP2016190219A Water quality purification body containing useful microorganism
JP2016088833A Magnesia cement
JP2014097014A Seawater-derived calcium-containing agent
JP2012200186A Fine textured tofu making apparatus and fine textured tofu making method
JP2012090538A Saltiness-imparting preparation, and food using the same
JP2010185073A Dichroism pigment which has vivid appearance color and interference color
WO2010089877A1 Process for producing mineral drinking water, apparatus for producing mineral drinking water, and drinking water obtained by the process
JP2010132570A Water-based massage agent containing inorganic salt
JP2009241342A Biodegradable laminated starch sheet having middle core of starch
JP2009131217A Soybean processed food having cheese palate feeling, and method for producing the same
JP2009120423A Method for producing particulate water-soluble inorganic salt, and its product
JP2008048742A Method for producing drink
JP2008303123A Method for maintaining crystal form of sodium chloride
JP2008289405A Method for improving coloring of fruit and preventing fruit cracking
JP2007267747A Beverage utilizing seawater, and method for producing the same
JP2008228715A Low-sodium processed salt and food using the same
JP2008081439A Ophthalmic solution for preventing and treating conjunctivitis
WO2007013404A1 Molded starch article having improved molding property