Learn more

AKAY FLAVOURS & AROMATICS PVT LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    153,460
  • Filing trend
    ⇩ 83.0%
About

AKAY FLAVOURS & AROMATICS PVT LTD has a total of 12 patent applications. It decreased the IP activity by 83.0%. Its first patent ever was published in 2013. It filed its patents most often in United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are ZHENGZHOU GUOSHOU BIOTECHNOLOGY CO LTD, GUIZHOU HUANGPING MEINIANGCHONG ETHNIC CLOTHING CO LTD and WU YUECUN.

Patent filings in countries

World map showing AKAY FLAVOURS & AROMATICS PVT LTDs patent filings in countries

Patent filings per year

Chart showing AKAY FLAVOURS & AROMATICS PVT LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Madhavamenon Krishnakumar Illathu 9
#2 Maliakel Balu Paulose 9
#3 Illathu Madhavamenon Krishnakumar 3
#4 Paulose Maliakel Balu 3
#5 Kalaiah Geetha 2
#6 Hosakere Krishnamurthy Jayalakshmi 2
#7 Saddapalli Shamshad Begum 2
#8 Venkataiah Suresha Sanaba 2
#9 Mariappa Vasundhara 2
#10 Mohanan Ratheesh 2

Latest patents

Publication Filing date Title
US2019192588A1 Synergistic curcuminoids and probiotic compositions
US2018125914A1 Composition of nigella sativaseeds to treat anxiety, stress and sleep disorders with significant memory enhancement properties and a process for producing the same
WO2018083677A1 Green approach in enhancing the bioavailability of oils, fats and other lipophilic bioactives and compositions thereof
US2018042858A1 Non-bleeding bioactive natural pigments which prevent color and dust explosions, method of preparation thereof
WO2017118944A1 Stable palm inflorescence sap powder compositions and its pharmacological effects
US2016263171A1 Composition for amelioration of peri- and post-menopausal symptoms and a process for producing the same
US2015352173A1 Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation
US2015196610A1 Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
US2014010903A1 Curcuminoid composition with enhanced bioavailability and a process for its preparation