A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
DK61695A
Cocoa flavour active peptides, DNA encoding them, methods for producing the peptides and their use to produce cocoa flavour
DK119092D0
Surface treatment agent
DK54291A
Application of (c1-c5) alkyl esters of alifatic (c8-c22) monocarboxylic acids to remove print colors and similar from printing machines
FI911436A0
Anvaendning av (c1-c5) alkylestrar av alifatiska (c8-c22) monokarboxylsyror foer avlaegsning av fett, blaeck och likadana fraon tryckmaskiner.
DK46791D0
Fat bases and the use of these in cosmetic and pharmaceutical emulsion products
DK556988D0
APPLICATION OF (C1-C5) ALKYLESTERS OF ALIFATIC (C8-C22) MONOCARBOXYLIC ACIDS AS AN abrasive in connection with the casting of concrete and the transport and deposition of asphalt and abrasives containing such
DK533188D0
APPLICATION OF (C1-C5) ALKYL ESTERS OF ALIFATIC (C8-C22) MONOCARBOXYLIC ACIDS FOR THE PURIFICATION OF Grease, PAINT, PRINT COLORS O.L. AND CLEANER CONTAINING SUCH ESTERS
DK90583D0
Procedure for inactivating trypsin inhibitors and antiganes in products containing vegetable protein
GB1566649A
Method for catalytic rearrangement of 1,2-diglycerides into 1,3 - diglycerides
DE2730872A1
Rearranging 1,2-di:glyceride to 1,3-di:glyceride - by heating in solid form with alkali metal catalyst
GB1507380A
Process for the production of foodstuffs containing clottable milk proteins and proteins of vegetable or microbial origin
GB1485502A
Process for removal of water-soluble carbohydrates in the production of plant protein products
GB1457342A
Cultivation medium for mushrooms transparent photocell
GB1417797A
Filled chocolate confectionery
GB1219245A
Improvements in or relating to a process for preparing cocoa butter substitutes
GB1208629A
Process for preparing cocoa butter substitutes
GB1111324A
Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat
GB1006041A
Process for the fractionation of fats
ES263191A1
A method for the preparation of a fatty substance (Machine-translation by Google Translate, not legally binding)